My friends and I really liked it there, it was cozy, clean, beautiful, pleasant music, polite staff and very tasty dishes. We were served by the chef of this institution himself, who is also the owner
We wanted to eat, the place is within walking distance, we decided to look in.
They waited for the table to be cleared, waited 20 minutes for them to clean up, but the most they did was wipe the mats with a rag.
During this time, they had already given an order for a dish and bread, and the waitress began to lay out the dishes on the dirty mats as if nothing had happened.. On this note, we are all, the desire to eat anything here is gone.
(The establishment had 2 waiters and guests at 5 tables, out of 8-10)
They asked to collect the order with them, the payment was devoured with "Service",
99k, for a dish of 60k + 2 kinds of bread.
The food was liquid in a non-airtight
foil container, leaked while being carried,
The taste is tolerable 3/5.
Maintenance -5/5.