The restaurant on Karbysheva is in the same complex with the beer restaurant Fessla. Convenient from/to the airport. The kitchen, service and serving are at a high level. I recommend the salad with beef tongue to those who want to eat from one dish, it is very satisfying! The style and music are very suitable for a Georgian restaurant! Well, another thing is that you can also order from the Fessla menu. Come and have a delicious meal!
A pleasant place, probably one of the best! Warm atmosphere, friendly staff. They will tell you everything, they will tell you everything! The waiting time for cooking is small (depends again on the workload of the institution)
There is a cheese factory, they bake their own bread and of course delicious beer of different varieties.
We were at breakfast and dinner, we liked everything very much!
Once we had dinner with the family. Everyone highly recommended and visited this institution more than once.
But this visit was upsetting.
It was cooked well, but Caucasian cuisine was also tastier. But the staff, the waiter who served us, is a complete failure. Set the table when ready, and remove it when asked for the bill. Sitting all evening among empty plates, some half-eaten dishes is such a pleasure. Complete inattention to the guests, and for what 10% service in the bill is generally unclear. No one demanded to wipe off drool and blow into the n-place)) but it would be worth doing the base.