We went to dinner in the evenings at the end of October 2023. Meets the owner Yusif. The choice of dishes is good. Often the chef would roll out the cart and cook the dishes in front of us. Prices are lower than towards Side. You can pay in liras, euros, dollars or a Union Pay card. But cash was cheaper. Yusif was making a discount)
The food is much tastier than the hotel and the interesting fact is that it is inexpensive. They work mostly in the evening. The staff is friendly and courteous and also non-intrusive.