It's a very cool oriental-style restaurant. Delicious food, cozy atmosphere, helpful staff. I go there for work, the relationship is just great, it will always help. Thank you so much
They serve ordinary meat under the guise and at the price of marbled beef, while they say that ordinary meat is not available 🤦♀️
The service was very unpleasant - an arrogant waiter, salads / snacks such as kimchi and lettuce leaves were not replenished, the table service began to be cleaned in front of us when we just started paying the bill.
Absolutely inadequate prices for Tashkent: two portions of "marble" beef for barbecue, salad and two beers for $120 - including 20%! for the lame service
I do not recommend this place to anyone
Beautiful, atmospheric, good service, delicious meat, great for fans of everything "halal" in the style of "I don't eat pork" prices are slightly above average, beef of excellent quality) well adapted to the "Tashkent" taste, fans and admirers of straight Hanguk cuisine probably won't be quite like "there"
Good day. We booked a table. No one greets you at the entrance. You need to take the initiative to be escorted to your table. Conclusion: guests are not particularly expected. The same situation is with the waiters, dissatisfied and lazy, doing you a big favor by serving you. When ordering something, you need to remind yourself several times. Prices are space. The food is ordinary, without frills. Dishes , sticky glass noodles with two shrimps and one mussel. I definitely won't come a second time.
The kitchen is excellent! The atmosphere is completely different from the typical Korean design, which is good! Especially the professional staff always leaves you satisfied, well done!!!
Interesting and high-quality interior of the establishment, a good selection of South Korean dishes, good service
The high price segment of the institution
Rated 4 out of 5 for the price/quality ratio
Well, what can I say. Everything is designed as a premium class, a restaurant in the city center, everything is furnished at the level, the food is delicious, you can eat, the service is on the 4th floor. Cons: in other Korean restaurants, the same food is much cheaper and tastier, the number of salads is greater (what is immediately put on the table without your order) and the food is brought much faster than here. Perhaps this is due to the fact that the cook is from Yu. Korea, I do not know. The booze is exclusively imported and much more expensive, although the local one has not been inferior in quality for a long time. It can be designed only for wealthy clients. After ordering, it may turn out that something is missing or has already ended, so they ask you to re-order. The average check is 3 times higher than in a typical Korean restaurant, such as Mannan. In general, you can sit 1 time, but you need to take more money.
Delicious, fast, the staff is responsive and, most importantly, perfectly trained, any item from the menu can be described in detail and advised. The interior is pleasant. Of the cons: the prices are really very high.
Very tasty. My wife and I were walking, we decided to come in. We ordered soup and meat. I don't remember the names of the dishes))
The waiters are very polite. They can tell you every detail about each dish.
It's not noisy, you can chat.
Prices are higher than average. For a date, meeting with friends is just the thing. I haven't gone there with the kids yet))
One of the best Korean forge restaurants in Uzbekistan. All the products are fresh, the service is top-notch. The interior is very rich. I liked everything
The interior is good, but perhaps the advantages end there. The water is paid. Yukkedian was served heavily salted. And it's not some kind of Yukkedian. Look at the color in the photo. The rice is slightly overcooked. Panchan is not offered to be supplemented. In general, this is a very unusual restaurant of South Korean cuisine. He just doesn't look like him.
It is very expensive , the dishes are not worth it . That 's right in general . The meat is not tasty , I have eaten in many Korean restaurants , but here it is so greasy . Only responsive staff pays for it.
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Mia D.
Level 8 Local Expert
June 23, 2024
It's expensive, I asked you to send the bar menu. The menu was not sent, only then I realized why. What are these prices? It is incomprehensible to the mind