A beautiful hotel, a beautiful place ... but the service is a problem))The best Russian-speaking guys in terms of service, maintenance and attentiveness!!! They are. Thanks to everyone.!All the others ... no comments (( Ordered several large bottles of water, 2 were brought half empty.. The bottles were open and one of them was drinking!!!!How is that even possible?! The English staff does not know.. We ordered cognacXo .. They brought cocktails, whiskey, and communicated through a Turkish translator.They don't know or understand basic things in English..They ordered champagne... Moët was opened somewhere and brought an open one..We laughed that we were finishing brut after someone))
A great place for recreation and tourism. A clean beach. Comfortable rooms. The cleaning and the atmosphere are at a height. Polite and helpful staff. There is a great spa. Massage. There are employees with knowledge of the Russian language. The cuisine is delicious and varied.
A very decent hotel . I recommend it to everyone. Clean, cozy rooms, and delicious food. The staff is as sympathetic as possible, especially the manager Sylvia. Helps with all questions, a real professional!
A good hotel for business meetings and training. Stylish and cozy rooms, but with a touch of time. Poor breakfast and the menu in general. But its beach strongly distinguishes it from the rest
A very beautiful hotel with an incredibly beautiful view of the sea, the staff has a great interest in the guests. Watching the sea view from the pier belonging to the hotel gives a person a different pleasure and tranquility. A place to see and stay
The hotel does not correspond to the status of 5 stars, the rooms are not bad, but there are already signs that it's time to make repairs, the staff at 3, stopped going to the SPA center because they swim there with long uncovered hair and hair remains everywhere, the waiters in the restaurant have the impression that they were recruited by advertisement, the only ones to whom there were no complaints this is the team of the sous chef and the chef, and the reception, special thanks to Sylvia, she tried to smooth out awkward moments and sharp corners