The products are good.But the organization of trade in fresh products requires improvement.People stand in line for hours without buying what they want, because it is sold out in parts and there are more brazen buyers who take advantage of the opportunity for extraordinary service.It is advisable to prepare the entire range of meat and then start trading, rather than doing it during the chopping process.And then there will be order.
I go to this store on Saturday morning. At this time, pig carcasses are being brought there. They chop them, you can choose any piece you like. However, the queue is long
I liked the store itself, but as the saying goes, they meet you by your clothes, and you are escorted by your mind, at first I was surprised by the unprofessionalism of the seller, who could not answer how two similar goods under different names differ, then the boorish attitude of the seller
completely spoiled the whole impression, immediately blew a scoop. Such sellers, hardened, can no longer be re-educated in the spirit of respect for customers, the issue must be solved radically -to dismiss so that others do not have to recruit young and energetic ones. An incomprehensible sample receipt, where neither the price of the product per unit of measurement nor the weight of the product is indicated, only the final amount, which raises doubts about what and how much and at what price I bought
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At my request,
to cut off a piece of smoked ribs, the seller replied that she would cut it off, but she would sell me the piece that she decided. And (according to another buyer) here they may sell not the packaged goods that you choose, but the one that the seller decides. Although the store's assortment is generally not bad.