The restaurant is not big, there are separate rooms for the company upstairs. A quiet, peaceful halal place. The restaurant has delicious Kazakh dishes made from farm products, there is also a department where kurt, raffaello from cottage cheese, irimshik, kumis, shubat, etc. are sold.
There are no words, several event halls, we were on average VIP, the service is super! The menu is good, the prices are reasonable. But there is a drawback: the dough in beshbarmak is very thick!