You can safely call the "Tagam Restaurant". The portions are small, like in restaurants, plus it has become more expensive. I understand inflation, but not to the same extent. IMHO
I'll say this, for some reason the food is not closed, outside, in the window, when asked why everything is not closed, I was told by the boss and, like, fuck off, people sneeze there, who is too lazy to touch pastries with dirty hands, in general, how is it possible???? Isn't this an antisanitorium, I've only been there once, and I won't go again!!!! Why are the right organizations not monitoring this, why is everything so stuffy? It's not difficult to close everything, make additional storefronts, I think the right people will read, and if not, then I will complain!!!