Tandyr

Meal • 92%

Staff • 71%

Waiting time • 50%

Meat • 78%

Atmosphere • 97%

Shashlik • 79%

Drinks • 63%

Uzbek cuisine • 91%

Cleanliness • 72%

Interior • 88%

Pilaf • 81%

Dumplings • 82%

With children • 75%

Tea • 67%

Steaks • 90%