They have around 7 big tables (for 4 people each) on the first floor and 11 on the second. Only 5 of them were taken. It wasn't a rush hour even. There were two of us and we wanted to sit at the big table, these tables had a sofa and were more comfortable. They asked us to move to one of 4 small tables for 2 people (each of these is a round table, 70-75cm in diameter). They didn't have the bigger tables reserved. No groups of 3+ people arrived while we were in the restaurant.
They asked politely (if not politely we would leave of course). We moved to the small table without any objections. But the mood has been spoiled, no matter what food they served after.
Excellent fish restaurant. At the entrance, choose the fish that you want to be cooked. They cook on the grill very tasty. You can also order from the menu. We especially recommend the chef's signature dishes. We took eggplant with nut filling - you can lick your fingers.
I would like to thank the waiters separately - everything is fast and clear. I recommend this restaurant to everyone!