It is always delicious, interesting author's presentation of dishes made from local products with a Kazakh flavor. They only change the menu frequently. There was a gorgeous salad of irimshik with gorgonzola, cheesecakes from irimshik and a dessert like Pavlov with Kurt. It's a pity they're no longer on the menu.... The idea of the restaurant is cool, and the Story bar is on the list of favorites.

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Руслан Мехтиев

Level 8 Local Expert

Good service, 50/50 food, some liked it and some didn't, we waited a long time for the second course, more than 40 minutes. As a result, they brought the mantas, which fell apart, as if they had been standing somewhere for 40 minutes and then they were brought. Well, it was very cold, they warned that there would be a blow at the window, we sat down in the middle of the hall and the wind blew hard, as a result, we froze very much. Prices are also not cheap, as I later realized, for about the same money you can sit in much more substantial establishments. In short, I do not recommend visiting, there is nothing critically wrong, but it is just a pointless waste of time and money.

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Анюта Рогова

Level 3 Local Expert

They left with a very bad impression. Starting from incredibly cruel meat that is impossible to eat (both in naryn and besh) ending with the fact that napkins had to be asked twice, the rack with napkins, salt and pepper simply could not be taken out, although everything was on other tables (and I wanted to salt the dishes, since they are very bland and almost tasteless). There was no reaction to the remark about meat. I do not advise anyone, an overrated place

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98 reviews