A restaurant of national cuisine.
Delicious food, friendly and helpful staff. And the main thing for me is the relative silence in the institution. I don't like noisy places.
I was here last week, I decided to have breakfast
So it's a good idea to combine authentic cuisine and Western, but something didn't work out very well
Coffee with millet, that is, containers - you can try it once so that you never take it later, half a cup of millet in a cup and the rest of the coffee.
I took rice porridge with milk - not porridge (( they just took boiled rice on water and poured hot milk and brought it. The price is 2000 tenge. Well, why do that???
The interior is very beautiful, but you won't get enough of it
I won't go there anymore for sure