The hotel is new and this is a plus. The food is a little weak for someone who positions himself as a hotel number 3 or 4 (that's about what I was told) in Turkey. In the evening, in a bar with a fine Guinness beer, you gnaw mostly nuts (on the second day you started to feel like a squirrel) Alcohol is normal, but sometimes they bring something else instead of Mccullan (when you already drink). Good wine needs to be demanded, they can say that it is legal (but they can find it if they are persistent). For me, it's not bad, it's been 5 times already, but only because of the golf course. I will not advertise others, but I can say for sure that they are no longer the same as at the start, both in relation and price. I have heard different opinions from those who rest, but those who rested in other "tops" are not very happy. And it's so beautiful, not bad, but there are nuances, alas...

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SamsonovGolf

Level 20 Local Expert

Every year we come here for golf training camps with students for golf tournaments. The hotel is simply new! The service has become much better than in the year of launch! Employees are trying, pre.they guess many points that golfers need. 1. In the golf club, the Range is a little small, but more or less sufficient for a warm-up. The chip and putt zones are located close and sometimes the balls fly over and can hurt other players) especially when they hit from the sand 😀 Olympus field goes along the sea and the views are gorgeous! The field is short by modern standards, but it will be interesting for both amateurs and professionals. . The rooms are spacious, often make upgrades and views of either the sea or the field. The hotel was specially arranged so that everyone could see a piece of the sea! We recommend the hotel for golfers 100%! Of the minuses: a la carte restaurants are all for an additional.payment, it is small from 15-20 euros, but not included. Everything else seems to be without complaints.

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