A wonderful airport, special thanks to the chef of the business hall Anatoly and the bartender Alimzhan. The first for the excellent hodgepodge and baked veal, the second for good service. It is very tasty and comfortable. The management wishes to give the guys a good bonus before the new year!

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Дмитрий

Level 11 Local Expert

The new terminal is beautiful. Everything is fresh inside. But the work is not very well-established yet. Example: the status of the flight is “Boarding", people are going to the gate, get in line, and the plane turns out not to have arrived yet. Arrived 20-25 minutes later. Then passengers were dropped off, luggage was unloaded, and cleaning was done. At some point, the status changed to "boarding closed". After another 20 minutes, the landing really began. But the status on the scoreboard did not change.

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