Very pleasant atmosphere.
Cozy and delicious, no pretense, for people who are looking for interesting tastes and love Caucasian cuisine.
Veal kebab and Veal dish on Ketsi are just a finger lick.
I was looking for a lamb shish kebab, but it's for Armenia or Azerbaijan.
We visited 4 times (a family with adult children). I really liked it. I recommend.
Positive:
- it's delicious
- inexpensive (relatively)
- interior
Cons:
- during rush hour, the waiters sew up and forget about the ordered dishes (repeatedly)
- it's hot in some halls, the kondey can't cope (mid-August)
We came in by accident, as the competition was very noisy. But.... The food is great, the service is good. The prices are pleasing.
The portions are large, so 2-3 dishes for 2 are enough. The wine is not bad and homemade (to be honest here in general, I did not understand why to take bottled wine in the country if homemade is better)
, then at lunch the waiting time increased slightly, but overall everything was just as good.
I recommend ostri, khachapuri in Adjarian style, eggplant with garlic like. + Seperavi red dry homemade.