National cuisine, Bukhara, Gijduvon. Everything is very tasty. The service is excellent. The atmosphere is homely and cozy. The meat is fresh, juicy, the kebabs are very tasty, somsa, vaguri, buglama... serving dishes without unnecessary waiting.
Last year we constantly went to eat fish in Bukhara, especially in the summer evening we like to sit near the water and eat a barbecue. Now it seems that the owner has changed, since she came in and asked about the pike perch, they said that only Carp are cooked. I loved going fishing in Bukhara.If there is a Pike Perch, I will come back soon.