The most delicious balik durum has been for many years, and the price is slightly cheaper (200 lira) than nearby on the street (230 lira), where there are a dozen tents with balik durum. You can take it in lavash (durum), or you can take it in bread (ekmek).
The guys have too much pathos in my opinion. The food is better two blocks closer to the Galata Bridge and there is no queue. We came in before closing, and the receptionist guy was deciding who would sell durum and who wouldn't. In general, there is nothing legendary in this place, I did not see the point of standing in line.