A new gastrobar in the White City with excellent gourmet cuisine, good service and a pleasant interior.
⚠️ The price tag is above average
🤔 Breakfasts are listed on Instagram Sat-Sun from 10:00 to 14:00, but on Sun at 13:30 we were not offered a breakfast menu.
☝️ Paper menu without pictures, but there is a QR code on the table for a menu with pictures of dishes.
🎶 Live music evenings
– 🐤 Young chicken with mushrooms and new potatoes (23 ₼) – the chicken here is fried perfectly, with a crispy crust and tender inside. With new potatoes — perfect!
Fettuccine with brisket and mushrooms (22 ₼) – there are a lot of well–cooked tender mushrooms in the pasta, the brisket is mixed into the pasta, not in a whole piece, so it's hard to say its volume, but the dish is fine, you can only recommend it.
– 🍷 Wine of the Month (11 ₼) – Casillero del Diablo, Sauvignon Blanc, Chile fell on our visit.
We read the reviews on google maps. The grades were good. We came specially by taxi on Saturday evening to have dinner. The place turned out to be closed, everything looks neglected, no lighting.
However, it is necessary to notify about this.