A good menu, delicious food, prices above average, relative to grams, disgusting service, we were sitting on the summer terrace, the waiter was as if not interested in serving us, rarely came up, we had to wait for 20 minutes, the room was empty, I did not take away the dishes, I had to collect everything myself, and pass it to him
I made an order for a set on 09/19/20 at 11:00, the administrator said that the set would be ready at 12.00-12.30, I asked to book a table - we wanted to sit with the family slowly, enjoy, so to speak, Georgian hospitality, but we were told that all tables at 12.00-12.30 are occupied and offered a set to take away. Okay, I agreed, I really wanted to try this cuisine. But when I arrived at the specified time, I saw that only TWO tables were occupied. I didn't say anything, but I'm not going there anymore. Oh, and by the way, the weight of the set with Tara! it amounted to 1320 grams. Insular khinkali, lobio about nothing - just unleavened beans in something, and so the mini chebureks are delicious, kuchmachi and cheese elarji also liked it.
Maybe the cuisine is real Georgian, I'm not arguing. But it was not possible to fully feel this. The waiters are inanimate, they don't know their own menu. Half of the menu is out of stock.
However, what was brought is quite tasty.
But the overall impression was spoiled, the holiday did not happen.
I won't go anymore.
I really like this place, we have been gathering friends on weekends for the umpteenth time and we are satisfied every time, a pleasant atmosphere, incomparable cuisine, pleasant service, and after a long and hearty lunch you can then take a walk in the park)))
There is an institution nearby and I would like to go to it often, but alas. They say that the dish is not very spicy / not spicy, you order it - but it is spicy. And people with gastritis will understand me, because of this, the wrong opinion about the institution spoils, but all day) because there are practically no spicy meat dishes there (or at all?) No
The most visited restaurant in Minsk by my family! Cozy, delicious cuisine, excellent service, good prices. More than once, a group of more than 4 people visited, celebrating significant events. We will continue!
The food is delicious, but the service leaves much to be desired, the waiter did not come for 1.5 hours, at least to remove the dirty plates . Dessert was brought when they were about to leave.
In my opinion, the best restaurant of Georgian cuisine in Minsk. I have never seen more delicious and truly Georgian Khinkali in Minsk, although I have eaten khinkali in more than 9 establishments. The cook is Georgian, the waiters are Georgian. Many of the interior items were brought from Georgia.
They've gone a little bad lately. Meat dishes contain less meat: more cartilage and bones. The service is also lame: they mistakenly brought the dish, apologized, but also included it in the bill. But nevertheless: delicious and very satisfying.
The food is amazing. The waiters work quickly and talk intelligently about the dishes. The deadline was 5.01.20. We had lunch with pleasure and the wait was not long at all. I recommend visiting this restaurant and enjoying the Georgian cuisine and the hospitality of the staff.
We were well received. The food was delicious, the food is spicy for an amateur, but the portions and taste are super. You can take it with you.
It was Friday, all the neighboring tables were occupied. There is not enough fun music in the institution.
To all lovers of spicy Georgian cuisine. The khinkali is excellent, the salad is excellent.
I go to lunch (the lunch menu is present): very fast, tasty and polite!
Good advertising of Borjomi and service, an amateur kitchen, but a lot of flour and yummy..
. And the entrance and other interior would not be bad to refresh...
It's a good place.
In my opinion, it's not super atmospheric, but the food is delicious (I took ojahuri - pork ribs with potatoes and onions), right out of the heat.
I'll come and try another dish.
Good location, but there are disadvantages
We waited a long time for the waiters , the restaurant was poorly lit in the evening , we saw the food , and the prices were too high
The food, of course, depends very much on the cook, but you will somehow figure out how to serve, the dish was served COLD. and in general, there is some kind of a passageway.