Our favorite place to eat in Ayvalık. It operates at noon as an artisan restaurant and at evening as an old generation tavern. Over eighty, there are hot and cold appetizers available Dec. Prices are appropriate according to quality and taste. We usually fill up with appetizers. I recommend shrimp stew, herb roasting, sea bass bagels and octopus fritters. we said 8 kinds, 2 people were very full, the account is 2.000 TL.