A good place to have a snack. Clean, quiet, few people
Staff: polite, speak Russian, help with the choice, keep clean
Cuisine: miso soup and avocado salad were really delicious. Sushi is average. Fresh, but sometimes too salty, sometimes bland. It will do for refueling, but if you want delicious sushi, it may be worth looking at more places.
Very tasty sushi!
A little expensive, but it tastes better than in other places.
Convenient menu with a menu in 3 languages - Serbian, English, Russian.
Cozy atmosphere inside, you can sit at least together, even for 10-15 people to order a table
It's a little expensive. Sushi (hosomaki) is very small. Onigiri are also small, but there are 4 of them for 500 dinars, so it's good, maybe it's even more convenient to eat than an ordinary large onigiri. The breakfast is very original and interesting, although for an amateur.
The top is a place. The Russian oasis in Novi Sad. The hostess and some of the staff are Russian, and this explains a lot - why everything is the way we like it :) in fact, a Japanese restaurant is like in Russia. Try the large baked shrimp and rolls Moscow Love - Must have
I don't know why everyone is praising this restaurant so much.
We expected to eat normal rolls, we took a large set for two + baked Vulcan rolls.
As a result, we got a strange local adaptation of Japanese cuisine.
Philadelphia, where instead of cheese there are crab sticks, and several types of rolls, where the filling is green and onion (onion, CARL!) onions and carrots.
To say that we were surprised is to say nothing))
In general, we were dissatisfied: expensive, tasteless, and onion breath for the rest of the day.
So if you are drawn to experiments - well done, if you are looking for traditional Japanese cuisine - then you are not here.
The price tag for rather mediocre rolls is too high. Against the background of many sushi bars in the Balkans, this one is quite acceptable to itself, but objectively the hand does not rise to put more than three.
The rolls are not bad, but the rice is a little dry - you need a little more rice vinegar. And soy sauce is not suitable for sushi - too salty, had to be diluted with water.