Excellent restaurant, with a good view. The service is very fast, and the waiters are professionals - they will always help with the choice of drinks and food. The bar is also at a high level, with a good selection and prices. Special thanks to the excellent waiter Sandra! We will definitely come back again.
Too loud which makes it impossible to talk to your friends (it was Tuesday), weird music like in the cheapest nightclubs, food was 2/5. Not recommended.
Well, this place is not about service, they did not meet us, after some waiting they took the menu on an empty hostess counter. The waiter was attracted to the women at the next table, which would have been a good thing if our table hadn't had to race for the attention of the employee, who, to my great surprise, eventually received 20% of the mandatory tip, without even making sure to take the dirty dishes off the table as needed. To get a good tip, you need to do your job well, and not put it on the bill because you wanted to. The cuisine itself is mediocre, generally not bad, there is nothing to comment on.
The service is good, the food is mostly spicy, but for the Mexican oestrana it is a classic. Everything is delicious.
Among the disadvantages - in our case, there was an "unpleasant" line in the receipt about "using plates and forks"... It is not clear why this cannot be included in the price of the dishes.
Good service, the waiters speak English well, are very friendly and serve very promptly. The menu is not very large, but it is quite tasty. The food is varied, but more with a bias towards Mexican.
I do not recommend it! The check is 2 times higher than the average. Sparkling wine of Serbia is 6 thousand dinars, it is much more expensive than a Martini!
The serving dishes are entirely from Ikea. The staff is so-so. Steaks for 3 points, no higher.