Торжковский рынок

Meal • 75%

Product quality • 84%

Variety of goods • 79%

Staff • 50%

Meat • 74%

Vegetables • 64%

Fruit • 70%

Cleanliness • 78%

Fish • 61%

Parking • 61%

Location • 70%

Drinks • 86%

Seafood • 92%