For a long time I walked around this place not knowing how delicious it is there. It was celebrated on February 14th and Flavio (the restaurant's chef) walked in the hall and asked about the quality of the dishes (everything is like in authentic small restaurants in Europe). I will especially mention carpacho and pizza on thin dough. There was also a compliment from the boss! It's always a pleasure. The service is good, the interior is stylish, clean! Recommend
A small but high-quality set of Italian dishes. The Italian host comes out to greet each guest. The wine list is matched to the main menu. I recommend trying the beef stew.