Stunning, beautiful interior of the restaurant. Light colors and airy transparent chairs, candles on tables and floating chandeliers fascinate with their lightness. Menu: aesthetics in serving and pleasantly reminiscent of the chef's delicate taste for traditional dishes from our memories, those who are over .... What is Julienne with mushrooms worth!!! It's a masterpiece, the Iceberg salad is bombishly cooked.…
We were celebrating a wedding. The interior, the atmosphere, the location are five plus. It's just a classic of the genre.
As for the cooked dishes, for a C, maybe even with a minus. No taste, no presentation is normal. Everything was arranged so unevenly on the tables that someone ate only greens, and someone ate only meat cuts. To try something else, it was necessary to move to the other end of the table. In vegetable cuts, 80 percent was fresh carrots. I never thought that alcohol would have to be eaten with carrots at a wedding. The portioned hot chop tasted good, but it was doused with a solid brown-gray sauce, which in appearance resembled nothing. I understand some of the guests who didn't even touch IT. I constantly had to ask the organizers where those products were, and why they didn't serve this or that. Only after the reminder did the products appear on the tables. Therefore, somehow everything did not turn out as we would like, when you see the interior and pathos of this institution. All I know is that I won't be organizing banquets here anymore.
A wonderful banquet area, comfortable, cozy, in the city center, bright and spacious, pleasant staff, highly recommend, like
The host of the events is Alexey Golub🎤
#feathered presenter #leadingminsk #leadingbelarus 🕊️