A great place to relax! The dishes are delicious and voluminous (about the kitchen below). The staff is attentive and courteous. The price tag bites, but it's worth it. Live music. Everything seems to be fine, but ... (a fly in the ointment into this barrel of honey)
The institution positions itself in various networks as a "Piece of Georgia in Ust-Kamenogorsk" and visitors deliberately come here not only to admire the national entourage, but also to enjoy exotic Georgian cuisine.
Where did dishes like beshbarmak, kazan kebab, lula kebab, etc. come from on the menu? They are certainly delicious, but THEY ARE NOT GEORGIAN! The marketer's impulse is understandable, however, which moral person will go to eat okroshka in an Italian restaurant or borscht in a Chinese one? Of course, there are dishes of Georgian cuisine and they are wonderful, but their list has been significantly reduced. For example, the delicious dish "Beef brains with vegetables on ketsi" has disappeared. And where is the "Chkmeruli"? Only for "Brains" the score is "4", not "5".
I don't like.the building has been restored.but initially it's a hospital...The corridors and wards come back to mind too clearly, looking at this hall. The kitchen is not very good .Hinkale couldn't even eat one.the filling is disgusting.I love lamb in a frying pan.but the last time the dish was overdried.and the dried meat floated in the fat.there was more fat than meat.in general, there is only one extreme.I'm sorry for the unflattering review.The waiters have been good lately. and in the spring and summer, Ruslan was there-generally a boor-I think that was his name.
Celebrated the anniversary in April 2024. The dishes are big and delicious, but also expensive. They made a discount in honor of the anniversary, or rather they did not add 10% for the service, and apparently for this reason the waiters appeared like a clear sun on a cloudy day. When he was finally called, he came, without specifying who was drinking what, poured vodka for everyone and left. This despite the fact that it was a weekday, there were few people. For each additional bottle of wine, I had to go from the second floor to the first floor to the bar. The total account eventually came out to 300+ thousand tenge. As it is, everything is wonderful.
Tsaritsa Tamara restaurant is not 5 stars and neither 6.7.8 is good, but it is very expensive to go there, and not everyone can afford this restaurant in terms of comfort and comfort
About 5 years ago I was there for the last time, before that more often! I've always liked the kitchen, but this time they brought me an uncooked barbecue.
I do not recommend it. The service is poor. We ordered the gazebo in advance, arrived at the specified time, nothing is covered. The table was set for 40 minutes, and we were constantly asking for something to bring. The cuisine is bland, and does not smell of Georgian flavors. In general, the score is 2 --3. No more.
The institution has deteriorated very much, they used to visit it with pleasure.After the last trip, one disappointment, there are no waiters in the hall, we have to look for them in the kitchen.The administrator is also absent, I had to walk back and forth for 10 minutes (there was no cloakroom attendant either), but the singer added a depressing impression with his repertoire, I do not recommend
It's a good place! The dishes are on fire ! But for small companies, the New Year's corporate party is not very good! In general, I recommend it! One of the best places in the city!
They have deteriorated beyond recognition. The food is terrible, the mayonnaise salads on the menu are like in a cheap eatery. Well, it would not hurt to bring the interior in line with the status of a "restaurant"
It's a great place.
Delicious cuisine and excellent service.
We ate and drank heartily. They also took me home.
Adil served us, quickly, accurately.
Thank you, we will definitely come back if possible.
I was very disappointed with this restaurant. The national dish-khachapuri in Adjarian style was over-salted and steamed egg.
The tea is delicious, though it was not brewed, but only poured with boiling water, and by the way, drinks like food should be served ready for use.
Held events. Very expensive. The most unpleasant thing is being deceived by the administrator himself. Waiters , sleeping,. In general, I did not like it
In 2023, anniversaries were celebrated twice in a separate hall on the second floor, the kitchen is very.I liked it, especially khinkali. There was trouble with alcohol, it was constantly running out.