It is not clear what is going on in the market about roads, I am completely silent about meat and fish of unclear origin, and the reviews are most likely screwed up
I want to express my personal opinion about vet.the doctor of the market. He refuses to release certified meat from large Russian producers to retail outlets and market stalls, but pork of unknown origin is simply mountains on the market shelves. He does not justify his refusal in any way:"I won't miss it and that's it!" I ask the market management to pay attention to the work of this specialist. It looks like a "gray rollback scheme"
There is almost always a good selection of meat and bacon in the covered market on the second floor. It is high time for the market itself to refresh the repair of everything.