The pilaf turned out to be tastier than in the steamed Siab bazaar.
And the prices are fire.
I would not be passing through, I would only eat here.
Thank you.
They don't know how to cook lagman at all.
One over-salted with a bunch of soy sauce,
Homemade in general fu,
Vegetables were put on cold noodles.
The floors are moving, if someone walks by, the table is moving.