During the quarantine, this institution decided not to serve customers in medical uniforms (apparently, doctors are no longer people for them, they do not have to eat)... At the request to call the administrator, to present any document where it is said that the doctors are not fed, they wave their hands, they did not even provide a book of complaints and suggestions! As a result, how many points did they violate according to the law?...
The service is clean, of course, but the prices are expensive. There are at least two thousand per person. If food prices were a little cheaper, the best place would be in this area.
A very good institution, however, the execution of takeaway orders is very long and slow, the guys at the exit of the shawarma allow themselves to argue who will do this or that action when cooking doners, thereby making customers wait
In general, it's not bad, the quality is on the level, the prices are affordable. A good competitor to the Kaganate, where all the dishes have been bland for a long time
Tugra, first of all, there is nowhere to eat, you have to go there...it's not tasty, everything is bland and made from cheap products, and it's justifiably expensive..They are rude at the checkout, and Allah is their judge of no behavior or discipline...
It so happened that I lay for several days in the 7th hospital and this institution was located nearby. In general, I noticed it a long time ago, as it stands out against the background of local landscapes. And now the moment has come when I decided to visit him. Moreover, I visited it three times and a certain opinion was formed.
Dignities:
1. Very cozy, modern design. Lots of lighting, beautiful furniture, an abundance of plants, cleanliness and tidy staff;
2. The dishes are generally well prepared. It is especially worth noting the portion size. A rather big guy with an excellent appetite can really get enough of one dish. For example, a piece of pizza in their understanding is really a quarter of a pizza measuring 30 centimeters;
3. The prices turned out to be not low, but not to say that space. Approximately at the level of Basil and Saffron.
Of the cons:
1. There are no price tags, except for doners. In this regard, you have to ask around at the distribution and figure out on the go how much a meal will cost;
2. Personally, I was a little short of spices, for example, pizza is a little bland, I would add a little salt, rosemary and thyme. Or there is an unusual filling inside the brizoli - grated fresh cucumbers. But for an amateur, of course. There are no complaints about doners at all. Just doners. Not the best, but not the worst either.
3. A huge range of dishes. It seems there is everything: from borscht to shish kebab! And even desserts of our own production. I tried coffee and custard cake (dough balls filled with cream and covered with chocolate) and I liked it. I was not delighted, but it was simple, tasty and inexpensive.
The result is simple, I am happy with the establishment. Yes, there are nuances, but there are definitely no equals to this place within a radius of 2 kilometers. Will I come back if I'm around and I'm hungry? Yes, I'll come in.
P.S. The place has a rather strange logo. It seems to be a hookah. For some reason, I thought he was there. But I didn't see any, so I didn't even bother to clarify. Unclear.
The staff is polite.The atmosphere is calm.The waiting time is spent only on cooking kebabs, and the rest is fast.The food is delicious.We haven't tried everything yet.
Nice interior, nice and clean.Nice...The contingent is different, usually there are many Turks who sit and show that they are the masters..the price is not cheap, about 2000-3000tg per person.The staff is a little unsmiling, (maybe they are not paid enough)