We held the event, thanks a lot to the staff, everything went well, special thanks to the administrator, a very responsive and understanding person, kuhnya is good, I recommend ulken rakmet Alla times bolsyn!
I like the kitchen, you can find it for every taste. I always stop by when I pass Karaganda. Not a cheap service, what is there, what is not, but someone brings food. I like to sit on my slippers after a long journey.
Helpful staff, good service. We held two events there. We will conduct more. The only wish is that the bathroom for a large number of visitors should be larger.
it's a good kitchen, but when it was worth it, we didn't think through too many stairs, what's at the entrance, what's inside, it's hard for people of age to go up and down
It's delicious, the menu is varied, and it's quiet at home. The waiters are friendly and fast. Inexpensive, but good. I am especially glad that it is not smoky there, as in some places
We had a wake. The air conditioners did not work in the heat! The lights have been turned off! The mineral water is warm!!! The salads are very tasteless, they were so scolded, as if they were going to cook borscht!!!! And they literally ripped off more than a million dollars!!!!! I really didn't like it! I don't recommend it at all!!!
The institution "Tau". An analogue of a Tapchan and a Brazier, but without queues, there are always places. The choice of dishes is essentially the same, the portions are good, the prices are the same. In addition to beer, there is cognac and vodka on sale
An uncle's memorial dinner and a 40-day memorial dinner were also held here, due to the fact that the mosques were occupied. The kitchen is not working well. Salads (vegetable and carrot) except salt and vegetable oil, no spices were added, ground into porridge, it was not possible to eat. For the memorial dinner, the meat was boiled in the evening and turned out to have a dried crust until the next lunch. Tea is prepared only with kettles, apparently for personal gain, they are not allowed to use 1 single brew, there are people who drink tea weak and without milk, for them there is no choice. Also, fruit vases are too large, 3 kilograms, they are not allowed to put them on smaller dishes, which is not economical for the customer. Also, for 1 (one) dish, 5 kg of pulp is required, the dough is 1 kg, whereas in their kitchen there is a meat layout of 2.5 kg, kazy 1.2 kg: in total, 3.7 kg of meat is needed. In the end, both times there was not even enough ready-made tea. Requests for tea preparation are also large: 2 kg of tea leaves, 12 liters of milk, for 20 tables (240 people). In general, we were dissatisfied both times. Cheating and personal gain!