It wasn't bad at first, but then it got worse. The final failure was an expired fanta from the refrigerator... Which is half empty, but apparently it's difficult to check a couple dozen bottles. I didn't swear, I vote in rubles. If they can't keep track of such a small thing, then what can we say about the ingredients of the shawarma. In short: "Come on, goodbye beard!".. And it wasn't a bad start.
One boor is working! it was good at first, but then the waiting time says one thing, and in the end it's completely different, we were almost late for work from lunch more than once, and when we didn't pick up because we were really late, we listened to how bad we were, we were hungry, and they made an extra shawarma) Close up then, dear
Lots and inexpensive
Make a mess of yourself
An overabundance of sauce tears the bottom of the shawkha at the end of the meal. So be careful.
Take the bag and napkins with you. Good service