The rooms are austere. In general, you can spend the night, before a terrible road at night it is better not to go. The kitchen is normal. The staff is friendly.
We ordered Mantas, but they are salty and icy, they did not bother to at least warm them. Rice porridge is ordinary rice with water and a little bit of a word to simulate small rice is not tested, hard. The soup is medium
Pies and whites are fresh, but they have problems with the hood, when they fried the pies, all the smoke spread around the hall and because of this, the tablecloth on all the tables is greasy. The staff of the night shift are young girls polite and responsive, thanks to them, but the day girl and the cook would put a minus, the girl talked almost twice, the cook boasted of the taste of his pilaf, but in fact the pilaf turned out to be yesterday or the day before yesterday. I haven't tried it myself, but the shurpa that my fellow travelers ordered was delicious. In general, if you drive by at night, you can stop by for a snack with fresh pies