A fairly cozy atmosphere, two recreation areas: a tetassa, on the street and in the restaurant itself,two floors,everything is thought out,zoned tables, everyone can choose for themselves what they like- leather sofas, in a secluded place, for privacy,a table for one with a view of nature. The polite waiters, the well-cooked dishes, the pike perch seen in their oven with rapan and shrimp sauce are simply excellent. A relaxed atmosphere. Of the minuses, there is no parking, since the restaurant itself is located in the valley of kamenny Andreevsky descent, there is simply no parking space there. Also, the peculiarity of the atmosphere inside is the special smell from the smoke from the ovens

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Tagir Bektimirov

Level 5 Local Expert

My top is in Kiev. Delicious dishes, goose liver pate in a jar, excellent duck breast, well, dumplings with cherries are always just a bomb.😂

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