It used to be better, but now it's average. You can eat, but for those who eat like cattle, the main thing is to fill their stomachs. For connoisseurs of cuisine, you will not like it here because either the cook has changed (some dishes have become not tasty to cook), or the cook makes a tick! (the soldier is asleep, the service is underway)
Very tasty cooked, large portions.
Polite staff.
The comfort of home.
Beautiful design.
Affordable prices.
I would like to go there again, but the distance for me is 1500km.)
I didn't like it. The broth of these crystals is a terrible chemistry, I do not advise it. Non-natural broth is solid reinforced for, there is no chemistry taste and it is very expensive. I can give advice to those who like sea products. There is a kingfisher in the forum, you buy everything fresh there and they will cook it on the grill or fried there. That's what I understand, and moreover, 1 kg of 6500 + 2000 shrimp is cooked and a bomb of 1 kg of ready-made is delicious. There are fresh lobsters, in general, everything.
For lovers of thrills and unusual flavors, of course you should try HOGO , this is a cauldron of boiling broth of different sharpness and different soy goodies and not only!! It 's better to go and eat once than to talk about it 100 times .
So-so. It is untidy, dirty, uncomfortable and tasteless. They do not warn about the prices of ingredients. They said take it without restrictions. And as a result, the bill is for 25,000 tenge. Well, the taste is tasteless. It would be 25 thousand for that ... ((( Everything is thrown into the broth that does not fall from the spices. It's greasy and too eclectic, the mess is full. Almost everything in the refrigerators is of poor quality, as if it had been in the freezers for 100 years. And tea is also low budget from the word at all. In general, it's like a canteen.
The staff is friendly and hardworking.
It is cozy and clean not only in the halls.
Fresh food is delivered regularly, up to the use of couriers in case of a quick need.
Hello, the owners of this building make repairs!!! There was a normal kitchen there, but repairs are required. The staff is friendly, thank them more for everything!!!
The institution has 2 out of 5 points. They took quail eggs, they tasted terrible, as if they were cooked in some kind of perfume or chemistry. The broths are too salty. We took 2 desserts, one of them had mold in it. The establishment leaves much to be desired, the restrooms are scary, flies are flying inside where people are sitting. They did not pay for a dessert with mold and for chymous eggs. The second dessert was not added to the bill, thanks to them for that. But we will definitely not come back here anymore.
We were in hogo for the first time. We chose this place based on reviews. I liked it, it was an interesting experience. Polite staff, fast service. For two, the big hogo came out at 10 thousand. We took shrimp, meat, mushrooms, noodles, everything fresh.