Usadba Lesnoy dvor
Business hours
Closed until 9:00 AM
Directions
Санаторий Дубровенка
850 m
106 reviews
February 16
The first time I celebrated my anniversary was in 2020. Then I was very satisfied with both the service and the cuisine. Over the past five years, I have celebrated birthdays in other restaurants, but I decided to celebrate my next anniversary on 02/15/25 at my favorite place, Lesnoy Dvor. After reading the negative reviews about the kitchen and service, it was scary, especially since I wanted a holiday. When I arrived to order the menu, I was greeted by the same chef as five years ago. I was very happy about it and trusted her completely. Looking ahead, I was not mistaken. She offered me a menu, I didn't even have to change anything in it. And so my festive day came: the tables were just bursting with an abundance of snacks, all the dishes were decorated with greenery, the food was served on beautiful wooden boards, menageries, it was impossible to find fault with the design. And the taste of all the dishes, without exception, was excellent, the guests enjoyed everything very much. And the service was excellent: Julia, the young waiter, was in control of everything, she was like a bee all evening, she didn't seem to be visible, and at the same time she was always there, thank you very much. My only conclusion is: I'm definitely going to celebrate my next anniversary only at the Forest Yard. And I am outraged by the reviews about poor cuisine and inept waiters, this is complete nonsense. Once again, many thanks to all the staff who prepared and served my anniversary on 02/15/2025, you are all great fellows and professionals in your field.
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November 12, 2024
A gorgeous place created by human hands. Very tasty dishes and super service ) Thank you for such a cool place ... where you not only eat delicious food, but also relax your soul
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1
July 28, 2024
Among the advantages is a relatively good architecture, there are even good Instagram views. That's where the pros end - now to the cons.
Kitchen. The kitchen really surprised me. How it was possible to make 80% of the dishes at the celebration unappetizing and tasteless (and some of them in general, as if they were already rotten and spoiled) is a huge mystery to me.
Staff. You are served by children who seem to have settled in yesterday and do not know at all what is here and where. There was a general idea that they were locked in the basement at night and forced to work for food in the morning, I can't say anything bad - they even seem to try, but let's be honest - this is not the level of service that you expect in such a beautiful, at first glance place.
Well, for small things, placing snacks for a buffet in the center of a huge grandfather SQUARE table is a very good idea. Besides the fact that you need to pour all the drinks yourself (and in some moments even wait in line, because 1 bottle per table is conditional), you also need to reach into the center of a huge table in order to take a snack..
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