Uzbechka Pekara & Restoran
19 reviews
June 30
We are fans of pilaf and finally found the right one in Belgrade, with good meat, rice, and spices. We also tried shashlik, horovac, manti, and Tashkent tea. Everything was really good and tasty.
2
June 28
The first thing we look for in a new place or in a new country is Uzbek food (since my husband and I grew up there).
And we finally found pilaf and shish kebab "like in Tashkent"!
Crumbly rice, soft meat, the perfect combination of ingredients for pilaf.
The most delicious Tashkent kebab.
A cool Baklava (Baklava) with the same crust that we remember from childhood.
And of course — tortillas from a real tandoor!
Tashkent tea.
Special vinegar for samsa and lagman.
In addition, there is lagman (Uighur), beshbarmak (from the Kazakh!) and their menu is developing, new items are being added)
The guys do everything according to the canons: they write out chefs from Uzbekistan or those who have proven that they can work at a high level with the national cuisine, find products or make them themselves if there is no such thing here (for example, they make suzy themselves in order to cover the tortillas, and that is why they turn out to be correct).
The only thing they are improving so far is manta rays! Therefore, if you take them, ask if they have made them better)
The place has a very nice design, Russian-speaking waiters are present, there are places both inside and on the veranda.
They can do catering and cook pilaf for the company to order.
The prices are a bit high, as in any non-Serbian place. But we are always ready to pay for the taste from our homeland!)
And this place has a collection of the best Serbian wines and raki!
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8
July 28
A pleasant place with a homely atmosphere and delicious, homemade food, and excellent courteous service. I ordered one of the soups and national bread, waited for 7 minutes
I recommend you to visit - the dishes are hearty, obviously you will have to come back a few more times :)
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1
July 14
Pilaf (conditionally Toya with chickpeas) from Kazan, juicy achichuk, Tashkent tea and all this is delicious, at least the best in Belgrade.
The staff is Russian, but they clearly understand what they are doing.
Smoking is not allowed in the establishment, it is possible on the veranda. I hope I will live to see the opening of a branch in the old town.
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2
August 3
Not the most accessible location, it will be difficult for many to get there.
A very tasty barbecue. But the portions are small
Good tea with dried fruits.
Samsa is very dry. It upset me.
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June 8
We have been waiting for the appearance of authentic Uzbek cuisine in Belgrade for several years, and our expectations have been fulfilled: it is very tasty!
We tried two types of samsa with lamb (the traditional triangle tastes better), aychuchuk, salad of baked vegetables, shish kebab and pilaf: everything is fine :)
Be prepared that the pilaf will have to wait, but it's definitely worth it. 🤩
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4
September 10
We visited this institution, the pilaf is good, but there are not enough spices,beshbarmak is a complete disappointment 🤦instead of kaza, we put sausage, the dough stuck together (zhaima), there is no taste, there is no kind, the barbecue is delicious, the portion is only very small.Tashkent tea has one name, one bag floats that does not brew and one slice of lemon, (mint and thyme ended on this day, as they said) is it really impossible to brew leaf tea?!baklava is dry and stony.I don 't know how the other dishes are, but these disappointed.the staff is friendly.
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November 5
Delicious dishes, especially pilaf, samsa, cakes and compote. I highly recommend this place for lovers of Uzbek cuisine. And you can also go there with a dog, which was very important to me.
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June 2
Thank you for the atmospheric place where you can gather with friends and taste cool pilaf and manta rays, try the roof-top samsa, wash it all down with compote or mors. Unforgettable, cozy, unique!
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3
August 20
Great restaurant! Authentic cuisine, responsive and attentive staff. I advise everyone!
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July 4
Very tasty! An atmospheric restaurant, real Uzbek cuisine has finally appeared in Belgrade
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December 11
I had dinner, I really liked the pilaf, it's been a long time since I've eaten such delicious pilaf for like four months, now I've found out this place I'll go often thanks to them
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October 9
The green tea was very tasty, and in general, the food is great! If you are going to spend the weekend, book a table in advance.
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July 7
The food is delicious. Prices are normal. But the room is very HOT!!!! Install the add-on.air conditioners or fans.
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October 7
The most delicious pilaf, manti, lagman and sweets! It's worth a ride!
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October 18
Amazing pilaf, at least for the sake of it, it's worth going to Uzbek
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July 31
Very tasty! I recommend it!
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November 21
Very good 👍🏻
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December 11
👍👍👍