It was out of season, a dreary place, half rusty, half dirty, the food in the restaurant was, well, ordinary, as in any Turkish, the fish was done perfectly, but for the price of a cast-iron bridge. It is necessary to discuss everything at once and the price too, there is no menu as such, only a showcase with snacks and for the main you choose fish, most likely from those that you were able to catch in the morning. The portions are large, for example, a salad can be safely taken for 4, my son and I could not eat even half. And it was cold, there was no hot water, the hands were poorly washed after the fish. The passage to the sea, as well as to the open veranda, is closed. It's probably worth going in nice warm weather.
Entrance is paid. A very pleasant lawn under umbrellas. They give ottomans. The restaurant is good, the price tag is high. The beach is sandy with an admixture of pebbles. There is a pantone platform to jump into the water. The beach is in the bay, the water is warm.
See original · Русский
Татьяна Дроздова
Level 9 Local Expert
October 10, 2024
A favorite place in the old town. Simple, without pathos, but very tasty! And both meat and fish! I recommend trout and a glass of cold white wine - an explosion of pleasure!
We chose as 1 one-day departure from Istanbul to the sea. 1 hour by taxi from Istanbul. The entrance is about 250 liras per person. There are sun beds and changing rooms. Restaurant with Wi-Fi. But the territory is poorly cleaned. There are old tractors in the distance . The sea in the lagoon is the purest. There is an underwater world.
The location of the place is very nice .
But the kitchen and the resulting product quality have become increasingly tasteless. The kitchen problem should be solved immediately.
The staff is very concerned.
Squid shrimp you can eat delicious.Where the fish tastes great.one of the rare places where you will never embarrass your guests.
See original · Türkçe
E
Emre Başer
Level 6 Local Expert
January 31
We used to go very fondly. I want to give money to the environment. It doesn't matter what I eat, what I drink, if you don't want alcohol, there's been a business where I feel like you're having a table invasion by waiters. The prices I asked by phone changed when I went to resotrana. It was the last time I went.