Of course, I am not a restaurateur, but I will try to convey my impressions.
There are tables under umbrellas outside and closed rooms indoors, we were sitting inside because it was raining.
Parking: it is there, but not big, but in general I think there are enough places, we were just alone when we arrived.
Russian Russian staff: Our waiter smiled at us, spoke Russian well, there is no bias towards Russians, overall pleasant service.
Atmosphere: When we arrived, we were the only ones in the hall, so it was quiet and peaceful. I think it was empty because it was a weekday and it was raining.
Waiting time: The standard waiting time for dishes to be ready.
Food: Delicious, in general I love Georgian cuisine.
Interior: Calm, restrained, I personally like it, comfortable sofas, wide tables.
Drinks: We drank natakhtari lemonades, bomba cannon, very tasty and famous lemonades in Georgia.
Dishes: , The portions there are always large and very tasty, the only thing that is not usual for a Russian visitor is that they do not write a gram of dishes, but it is everywhere in Georgia and you often get enough food for yourself, but due to large portions, almost always something remains.
They were poisoned by Caesar salad. The next day, after visiting your institution, 3 out of 4 people were lying with poisoning. The fourth man Caesar did not eat.
In no case do not visit this institution. The staff is terrible, backward, illiterate, devoid of the ethics of the restaurant business, headed by a manager named Ana