I want to share my wonderful experience at Cafe Veras! The cozy atmosphere and friendly staff made my visit truly unforgettable. I would especially like to express my gratitude to the administrator Anna, whose attentiveness and responsiveness created the perfect mood from the very beginning.
The menu offers a variety of dishes. It is also worth noting the cozy interior and well—chosen music - this is a place where you can relax and enjoy a good time with friends or family.
Many thanks to Anna and all her wonderful team for the warm welcome and excellent service. I will definitely come back again!
We were in this cafe for a good reason - a friend's anniversary and not so much - a mother-in-law's wake. So, the large hall on the ground floor is very solemn, beautiful, spacious, the air conditioner works well (when you ask, they turn it off). The tablecloths are clean, the furniture is beautiful. In general, it is suitable for all occasions!There is enough space for dancing. The kitchen is good, everything is delicious, not overcooked, there is no taste of sunflower oil alone. The administrator suggested that it is better to order, but in general there is a lot of choice. They gave containers for the food that was left.in general, I recommend it. P.S. delicious latte is brewed
A banquet was ordered. The price is not cheap. The first Hot one, as for a banquet, is too big. Everyone has +- half a steak left, and it seems a pity to throw it away, and it's a pleasure to eat cold all evening. Both the first and second hot dishes were served at the beginning of the dance breaks, i.e. no one tried them HOT, although the organizers asked to delay the serving for the first and second time. With such a volume of the first hot meat slicing (it is not very cheap: both sausages with hams, and rolls with boiled pork - more and more than 100 rubles per kg) practically remained untouched. The most unpleasant moment is the "clouds of fruit flies", which left the vegetable slicing untouched, although it looked very appetizing in itself. But any touch of a dish with vegetables was accompanied by the rise "on the wing" of just a cloud of insects. They were massively drowned in juice, which, for the sake of service culture, the waiters poured into decanters (obviously in vain ...), and in glasses with wine, dozens sat on the edges of the glasses... When I returned from the dance floor, I found a real well-fed "bomb truck" on my cooled-down hot, however, half-finished, half-poisoned. In short, it was not possible to drive her away, because she could not fly. I had to wrap her in a napkin along with the potato slice she couldn't get away from. This bundle was left on the edge of the plate next to the almost untouched dish. During the dance break, the plates were changed, but those who had them almost full were left until the end of the evening. I didn't want to use this plate, and the appliances that were lying there, somehow. The waiter worked very unobtrusively, almost imperceptibly maintaining order on the table in the most positive sense