I was lying in 1 hospital now. No questions for the hospital. And here's the food. .. I'm wondering who makes up the diet in hospitals at this plant? The chief nutritionist? So maybe he will answer, since when is porridge the norm in the diet? Millet for 5 days in a row in the morning. Oatmeal soup, oatmeal porridge, and all this for lunch. What is the problem with adding vegetables to the diet, given that it is autumn. The food quality is terrible.
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606473 Вавуло
Level 2 Local Expert
September 1, 2024
They were lying in a children's infirmary....The conditions of stay are good, the staff is good, responsive, but here is the food... Breakfast, lunch and dinner are the same in different forms and tastes... I wouldn't even use that word here. For 2 days in a row, the same menu, sour puree and cutlet of indeterminate composition, the same soup...not a single salad or vegetable .The impression is that the remnants of yesterday. Children don't even want to look at such food, let alone taste it. If you are a loner and there is no one to bring you food ... a survival game.
The girl in the ward simply did not eat, did not even come up to see what they were giving. Such a diet is not conducive to a speedy recovery. The claim is not to the hospital, but to the one who supplies it and admits it to children.
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Dari Champ
Level 13 Local Expert
February 28
There are no words how disgusting the food is provided by this plant. Of the porridges, they know only pearl barley, buckwheat and oatmeal, and everything is prepared with sewage water. Even boiled potatoes can be ruined by the unfortunate cooks of this factory. You can cook something edible from any budget products, but openly feed children, young mothers and cancer patients with slops!! people in treatment are simply the height of cynicism.