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19 reviews
October 17, 2024
One of the highest rated restaurants among Russian tourists in Hunchun. There are very tasty dumplings, with soft meat and not expensive. Some dishes may seem excessively salty - this is a distinctive feature of Northeastern cuisine. There is an interesting interior and a Korean-style heated kang table. Here you can arrange to cook your own dish, for example: buy a Kamchatka crab and ask to cook it. The fee for cooking can be in the region of 50 rubles. A soft fried tenderloin is good - crispy on the outside and tender on the inside. Grated sweet potatoes with a crispy crust. Here they prepare a dish of flounder heads - a kind of delicacy for the Chinese and Koreans and may not be very understandable to Russians. For us, flounder is a dried snack for beer, at the very least - fried in a frying pan, rolled in flour. This is probably some kind of national fetish, like rotten heads for koryaks... The flounder is fresh and the bones are soft. And the beer. It's always excellent.
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November 7, 2024
What can you say about this place. The cuisine here is the best! Everything is very tasty. There are tables both low and ordinary for an amateur. But there is one point!!! They smoke here. If you smoke, then wow. The beer is delicious!
See original · Русский
1
January 8
A place you can't help but visit!!!
Large portions, very tasty food (Harbin salad by)))
Everything is boiling, steaming, and it smells amazing.
It is better to book a day in advance, the whole hall is usually always occupied.
See original · Русский
