Картофель, обжаренный до золотистой корочки, хрустящий снаружи и мягкий внутри. Является популярным гарниром или закуской, которая отлично сочетается с различными соусами
It's just a great place. Everything is very tasty and not expensive. The waiters are on time, the atmosphere is not annoying. Everything is just fine. The portion size is of course huge. I don't understand how you can eat it))) Well done guys, keep it up. I know that they have been around for a long time, I still couldn't get in, I thought it had deteriorated over time, but it didn't. Impressed
It's not worth it with children, because it's difficult to get down with a stroller, it's stuffy and the children cry, there's only one toilet and one toilet. Parking is problematic. The kitchen is a solid 4ka, the owners are probably Uighurs, but they do not recognize homemade lagman and do not have the appropriate utensils, and the Lagman house is valued for its broth. But the potato pieces are large and a bit harsh. The meat is soft but cold and the lagman is served warm.
The service is normal, but there are not enough girls, the admin is not up to reviews, she does not pay attention to customers at the checkout. There is no QR code, but the tax service will figure it out.
In general, the establishment is for 4. And this is normal for them, because the room does not allow even this number of tables, the stuffiness is even worse.
It is very pleasant for a local institution.
There is a large selection, almost everything is there.
Quickly. Politely. It's not luxury at all, but everything looks clean and fresh.
If you do not want to cook at home, it is a good alternative for almost daily visits.
Meat in Kazakh is beshbarmak in broth. Wonderful. The dough is just fire ! It was done correctly, as it seemed to me.
I'll go there more than once, I'm sure.
There are nuances.... But where are they not)))