The food and drinks were delicious, the rest of the guests were well-mannered and tactful. We gathered with the girls to chat about ours, about girls, which turned out to
be a great success. P.S. The waitresses, when we left, decided to see us off with applause
A varied menu, very tasty kebab, Greek salad, salmon soup. Professional service. Eugenia is a polite waitress and very patient. It took us a long time to place an order. She told me about each dish and recommended a delicious one. And we received a pleasant surprise from the host: a huge plate of khinkali.
I didn't like it at all. It's uncomfortable. There is no Internet connection. It's dirty. It's a long time to wait for employees. You shouldn't stop by.
Good cuisine, I like it, so far. I had a steak dinner there once, cool. It's not far from home yet, it's just really good that the quarantine stopped working altogether.
It's very tasty, the cuisine is excellent! BUT: the staff is "underworked". The waiters often change, and in this regard, they don't know a lot of things. The service is slow. Administrators are rude, maybe we've only come across them?