Vremena
33 reviews
July 3
The staff is polite and pleasant. Tactful and cultured girls, politely greet, do not bother, but are always there. The atmosphere is light and calm. A very diverse menu, delicious, you do not have to wait long for cooking, you can get a discount under certain conditions. The summer playground is great for spending a pleasant time with friends. I advise everyone. It is a very cultural place.
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August 16
Awesome place! The most delicious shrimp I've ever tasted! The dishes are beautifully served, the portions are not small, the taste is amazing. There is a clock hanging on the walls... there are a lot of beautiful antique clocks. Music is playing, the waiters are chatting politely and, apparently, they are carefully watching so that empty dishes do not linger on the table. The cooks, by the way, also work quickly, while you look at the clock, they are already bringing soup. In general, the impressions are strictly positive. I recommend
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July 21
Such a cool place, we were just walking by and decided to look into the courtyard to see. The place is very cozy and atmospheric. Pleasant and calm music, comfortable to relax, good service and cuisine.
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1
July 25
A four-star institution! Everything seems to be understated and savings in small things are noticeable, and these little things spoil the impression!
The summer playground is made partly of pallets, where the tables (made of paddons) are below the chairs, as it is - it is not clear, but there is an area with tables and armchairs, everything is fine here, except that it is in the aisle... The usual dishes on the menu are named with beautiful names, the waiter can hardly describe them, but the truth is very polite and tries! All the furniture for the new cafe is already very tired, there are no paper towels and cheap paper in the san nodes, for that there is a cream and a wool brush, all the dishes are with a touch of style, but cheap... In short, everything is like this, according to the food - the portions are large, but the pasta is from cheap pasta and everything is as if he cooked it at home with maggi sauce, but in general it is delicious) The staff is super knowledgeable, but not self-confident and not professional!
And so in everything, the feeling that they want to make it modern, stylish and atmospheric, but they save on everything and these little things catch your eye! There is still something to work on, that's for sure!
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2
April 5
Very tasty and large portions! Cool atmsofera! I also really liked the service, the only place in the city where they ask if they liked the dish. I recommend it! I 've been there many times already 🙏🏼 I don't even want to go to another place, because it's unclear whether I'll be lucky this time, it will be delicious or not, how they will serve. And at Times you go with a calm soul, that you will eat delicious food and relax your soul. And also great desserts: I've only tried cheesecake and kobler so far. Kobler is right in the heart! Good luck and prosperity!!!
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1
November 15
A very interesting place
The music is unobtrusive, the interior is beyond praise, the dishes are antique, it's nice to relax and enjoy the process
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November 13
It's a great place, I liked the food, the service, and the interior. I've been here 2 times, vacationing with my girlfriends.
But I would like more flavors of tinctures, not just 4. So that the shot consists of different flavors.
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August 13
A cozy courtyard. In the evening, he lights light bulbs in bottles like nightlights on the table, very cozy.
I ordered pancakes with fish. I liked the interesting presentation. It was delicious! We'll come back to sit and eat!
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1
June 29
There are no questions about the work of the official. The girl was responsive and courteous.
The waiting time in an empty hall was 1.10-1.45.
The asparagus was soaked in oil, overcooked, it was impossible to eat it. Rubbery, drooping, burnt and greasy. Comrades, when prescribing dishes on the menu, please be able to cook them at least for the average category. The cooking time of burnt asparagus is 40 minutes.
Trout fillet with couscous also raised a lot of questions.
Since when has fish fillet been served in a thick layer of skin and with a mass of bones? Couscous, which is cooked for 3 to 5 minutes, red fish, which is cooked for 20-25 minutes. The waiting time is 1.15.
There are questions.
Frying pan. A small portion with dry scrambled eggs on top.
Potatoes, a meager pickle, fried eggs. Cooking time 1.25.
Leg with eggplant. It was probably cooked from the meat of a freshly killed bird in the backyard, because the waiting time was 1.45.
Yes, thank you for the compensation in the form of ice cream. But the fact remains.
I'm disappointed, I'm not going back.
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3
September 29
We visited this place yesterday, but as a result we left half-starved and in a disgusting mood. The order was expected for about 40-50 minutes (although only 2 tables were occupied except for us), we asked the waitress how much longer to wait, and she brought penne with hangers (in fact, pasta with ordinary cheese and mushrooms) only to me, when asked why it was hotter before the salad, she hesitated and did not answer anything, and when they asked a question, and when the rest of the dishes were ready, she said 10 minutes and ran away. After that, they brought me a salad (my husband and a friend all this time without any food at all). As a result, I look at this salad and realize that there is not even a desire to try it. We decided to compare it with the menu, but there was no cherry and zucchini in the end. When all the dishes were brought to us abruptly, I asked the waiter where the ingredients were. She looked at the menu for a very long time, then at the salad and back at the menu, looked at me and asked again, so do you have enough cherry here? (Honestly, there is a clear feeling that the administration does not train waiters at all. It was obvious that the girl was nervous, did not know how to behave, and most likely did not know the menu well, although she tried very hard to be nice and smiled)
As a result, the girl left, I waited another 15 minutes, probably, and decided to come myself. I was offered a compliment of ice cream or a discount on my salad. To put it mildly, I was very surprised. I refused to pay for the salad, and I refused the compliment too, because there was no need to linger in the restaurant.
The well-cooked one was stuffed neck with mashed potatoes. Consomme is an ordinary lean chicken soup without salt and spices, and instead of ciabatta, just 2 cm pieces of loaf poured with green oil. 1 star for drinks only. We tried alcohol-free cocktails, which turned out to be really delicious. But they left hungry and disappointed.
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2
May 18
Good food, there are alcoholic and non-alcoholic cocktails. Very pleasant service.
The portions are large, there are promotional items on the menu.
Parking is small, there is a park nearby.
I definitely recommend visiting this place.
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2
1
August 13
This place used to be a favorite. But lately the food has been disgusting...
The service has also suffered, on the last visit they left the only time without a tip (actually because it was not delicious and because she ignored us even though we were alone in the institution) when we left, we heard a cry "They didn't even leave a tip"...
It used to be delicious now they are not getting enough the taste is bland.
In case the gastro-pub administration is reading, then return the normal carbonara and Tom kha.
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2
June 17
I really liked this place. There were a lot of companies, the waiter girl answered all our numerous questions. The dishes were prepared and served very quickly, they were very tasty and aesthetic.
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November 1
I didn't like it at all
1) the smell, some kind of feeling of filthiness
2) half of the positions are missing, well, okay, we were warned in advance about this
3) absolutely tasteless NOTHING (from three dishes)
4) the salad is mixed with 3 sauces separately, a kind of cacophony of flavors
5) there is not a single outlet in the large hall. Oh, designers, how is that?)))
6) a check for 3 t r Ross and the case when you don't even want to drink tea and stay
So far, the food leader is Tikawa
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March 25
Now this is my favorite place! Well, it's a very cozy atmosphere: antique clocks, faceted glasses, a set, a lot of books and Italian music, well, just a delight! in addition, the kitchen is delicious! thanks a lot to the waiters, and they will tell you about the dishes, and they will leave pleasant impressions of the service :)
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3
August 8
Невкусная еда. Еду готовили 2 часа. Пришлось 3 раза просить официанта, чтобы принесли соус к картошке фри. В итоге сам сходил и взял. Мальчик- официант абсолютно не умеет общаться с клиентами. Цены выше, чем в соседних местах в 1.5-2 раза. Уверенная 1 звезда.
2
September 1
Comparing dishes on Instagram and in front of you on the table means losing. Disappointed
I brought my mother for a delicious lunch. Since it was the first time, I opened the Instagram page of the institution so as not to choose just by name. We chose two salads with shrimp and avocado, carpaccio of three types of fish, shrimp Neapolitan. The menu also highlighted dishes that could be posted on Instagram and get a discount. It was a salad. When these salads were brought, for some reason I was ashamed, and not the institution: just a pile of iceberg, shrimp are visible somewhere, only pea sprouts from the decorations for serving. It's not that it's not for Instagram, I don't even want to take pictures for myself.
Carpaccio of three types of fish was bland, all fish tasted the same - no. The Neapolitan shrimp was delicious.
The cherry on the cake was a cappuccino, which I ordered with dessert, and the waiter brought it very first)
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1
September 16
Everything is normal.It closes early.midges....They were present...there is a negative factor in the company of a girl.Samantha Goode
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November 8
We ordered 4 items from the menu . Everything was 5 out of 5 , the service was also excellent 👍
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March 20
Well, I wouldn't recommend it to anyone.
The salads are bland, the pizza is delicious, but the waiter did not say that the composition includes mushrooms, especially oyster mushrooms
They refused to make a separate bill
, the girl posted a post with a mark (and it says in the menu that a discount is provided for this) the waiter refused to do it, arguing that "I should have said earlier"
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February 26
We visited this institution on one of the first days after its opening. When boarding at several tables, no one came up to us for 20 minutes to take an order, and instead of apologizing, the administrator also began to argue. A dubious start. I hope that over time the level of service will increase and it will be possible to give the institution a second chance :)
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1
February 21
Great place! Pleasant, calm atmosphere, delicious menu, good music. I recommend it! 👍🏼
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2
August 19
It's a good place. It resembles establishments in Moscow. I advise you to go in and rate the gallery and the food 👍🏻
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July 2
I really liked the kitchen and the service
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April 2
It's a good place. Excellent cuisine. And polite staff
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August 12
The food was waited for two hours. When it was served, I didn't even want to eat
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2
April 21
A gorgeous new establishment!!! I was and still want to
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February 15
It is very tasty and beautiful!
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1
August 22
Rush
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February 18
Everything is fine!
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February 15
All class 👍
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February 17
Cozy!
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February 15
Delicious!
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