The kitchen is gorgeous, the interior would like to be better. In some places, the paint on the walls was swollen, and the table was wobbly. The lighting would also like to be brighter. I was surprised by the waitress's meeting, of course it is also possible to understand her, one for the whole hall. There was silence at the entrance, not a single living soul, my friend and I thought that there was no one at all, but the waitress came out. Neither "hello" nor "please come in." By the way, there is no dressing room either, I had to sit in an embrace with a jacket)) it was also cool in the hall, but this is not so significant. In general, I am delighted only with the cuisine, many thanks to the chefs, it was very tasty
The atmosphere is pleasant! The service will go! But here are the prices!!! There are no words, sooo expensive! And there's nothing to barbecue about! Dry, not tasty!
Of the three types of kebabs (pork entrecote, pork tenderloin and lamb lula), only lula kebab turned out to be delicious. Everything else is high in fat and overcooked. In general, the level of the institution is below average.