A wonderful restaurant, which has a cozy hotel with a swimming pool. Beautiful view. Professional and responsive staff with excellent knowledge of English.
We were on a guided tour. Even if you're hungry, you'd better be patient and eat somewhere else, that's honest. The most delicious dish here is bread. We ordered coupons in Adjarian style. They brought a bunch of liver, which is impossible to eat. Pork kebab is dry, unsalted and hard to chew. Dolma is also rice in grape leaves. The only pleasant thing is the tasting.
Wonderful impressions of a cozy winery, with hospitable hosts. The riot of taste of the classic national cuisine will not leave anyone indifferent. And even with a glass of wine, it will bind your soul to this location forever.