This is the place where you can relax, breathe in the fresh air, enjoy delicious dishes paired with the best Georgian wine, and delight in the magnificent views of the Caucasus. 👏👏
A wonderful restaurant, which has a cozy hotel with a swimming pool. Beautiful view. Professional and responsive staff with excellent knowledge of English.
We were on a guided tour. Even if you're hungry, you'd better be patient and eat somewhere else, that's honest. The most delicious dish here is bread. We ordered coupons in Adjarian style. They brought a bunch of liver, which is impossible to eat. Pork kebab is dry, unsalted and hard to chew. Dolma is also rice in grape leaves. The only pleasant thing is the tasting.
They brought raw meat (pork kebab) to the restaurant, there were suspicions that the meat was not completely ready, but they noticed only on the last two pieces. They tried to explain to us that they brought us several pieces more than the usual portion, so the issue will not be resolved. The waiter said, "Well, let it be so." We barely agreed to remove the service fee from the bill (GEL 13, the barbecue cost 19). The rest of the dishes were almost dried up, there was no normal coffee (instant or in Turkish), they lied that there was no fanta, although it was in the refrigerator. With such prices and level of service, I really do not recommend visiting this place.
We stopped by with a tour group.
The food was waited for 1.5 hours. During this time, we managed to go to a wine tasting and return.
The food leaves much to be desired for such prices. The kebab is barely chewing, the tea is only Greenfield in bags, the soup at the neighbors' table was tasteless and the portion was small.
The WiFi in the room where we were sitting was half dead.
They turned out to be by chance, because a guide brought them with an excursion. The order was waited for almost an hour and a half. The food is tasteless, expensive. The barbecue is so-so. 10% service is already included in the bill. The neighbors took kharcho and ojahuli, and remained hungry. Kharcho, they say, is like a canteen.
For a cup of tea from a tea bag, 3 lari. Wine from the cellar is sold for 60 GEL/bottle.
Expensive, tasteless and expensive
I tried the worst barbecue in my 50+ years right here in Georgia. For 19 GEL (about 700 rubles) They brought me something made from the sinews of sled pigs. Lightly salted. "Adjika" is a ground sour tomato with water. Even without salt. Soups are slightly better, but that's because water is difficult to make non-chewable. In short, the only thing that could be consumed was bottled beer for I don't remember how much money, but not cheap. I am sincerely surprised by the positive reviews. But if they are honest, then everything is even worse, because this indicates a selective approach to different clients.
We had to visit this place with a tour group. The food is absolutely not tasty, the kebab is cold and like rubber, the grub is one broth, the bread barely comes off. Wine tasting is a complete disappointment, all the wines are not delicious, except that the place is beautiful, for this 1 star.
The place is a disgrace to Georgian cuisine! Just disgusting food for a lot! Excursion to Kakheti from 8 a.m. and at 17 the first stop for a snack. But what they brought us is not possible to eat at all! Worse than the cheapest canteen in the Krasnodar territory!!!
Like many others, they came as part of an excursion group. I don't want to talk about prices, it's clear that they are overstated and the tour organizers have a rollback - but you still need to try to cook so tasty. Shame.
Уютный ресторан на свежем воздухе.В этом заведении всегда рады посетителям, душевная и домашняя атмосфера. Достаточно разнообразное меню.Остались только хорошие впечатления.На время ожидания заказа ,можно посетить винную лавку,где готовят домашнее вино,по старинному рецепту виноделия.
Wonderful impressions of a cozy winery, with hospitable hosts. The riot of taste of the classic national cuisine will not leave anyone indifferent. And even with a glass of wine, it will bind your soul to this location forever.
Tourists are brought here from tours. Prices are 1.5 times higher than in restaurants in the center of Tbilisi. Service 15% extra (top). The food is so-so (in kharcho, a piece of meat is one vein. Tomato and cucumber salad - with unrefined sunflower oil, for an amateur). The only Russian-speaking waiter is very unfriendly and arrogant!
They brought me here on a guided tour. The atmosphere is cozy, beautiful, but that's it. It is expensive, but the food is absolutely mediocre, ojahuri was completely without salt.
The service is almost at zero.
If you were brought here on a guided tour and you are very hungry, endure it! It's terribly not tasty here, and it's expensive. Okay, when it 's expensive and delicious , but even though we haven 't eaten since 9 a.m., I'm shocked that you can cook so badly ( in short, the picture is standard - if you're a tourist, eat a cracker of fish for 20 lari plus a percentage and keep quiet )
The food is of poor quality for Georgia: dry chicken breast in chikhirtma, there is no sharpness or meat in stewed spicy meat, beef was promised, but mostly veins. There are no salads either. To take excursions here is not beautiful, a divorce for money.