We were in other branches of the restaurant, we hurried to the nearest branch, they cook very tasty, but decided to order fish on the grill as usual, waited 20-30 minutes, fried fish were brought to us, of course they said that they were mistaken and apologized, as a result we had to wait another 15-20 minutes and finally brought our order, however delicious without but as a result, a small nuance in the restaurant business also affects the customer's impression (
The fish is cooked very tasty. Especially the fish on the grill. It's a piece of culinary art, I think.
Of the cons:
- inconvenient parking,
- dim interior, as if something is pressing down,
- the location of the kitchen. The smell is terrible on the street right at the entrance. It would be necessary to put a more powerful hood