A nice place with delicious fish. There are various dishes mainly of Turkish cuisine. But the main dishes are freshly fried fish, including grilled, etc. A cozy atmosphere, on the second floor there are rooms where you can sit for a small campaign and chat in silence. Responsive and efficient staff. The only parking is small and sometimes you have to look for a parking place a little further away. In general, I recommend it.
We were in other branches of the restaurant, we hurried to the nearest branch, they cook very tasty, but decided to order fish on the grill as usual, waited 20-30 minutes, fried fish were brought to us, of course they said that they were mistaken and apologized, as a result we had to wait another 15-20 minutes and finally brought our order, however delicious without but as a result, a small nuance in the restaurant business also affects the customer's impression (
The fish is cooked very tasty. Especially the fish on the grill. It's a piece of culinary art, I think.
Of the cons:
- inconvenient parking,
- dim interior, as if something is pressing down,
- the location of the kitchen. The smell is terrible on the street right at the entrance. It would be necessary to put a more powerful hood
A good restaurant 😊
The service is average. Of the disadvantages, the water is only "Chartak", dear, there is no ordinary water. The fish is cooked deliciously.
The fish is cooked very tasty. The only thing I would advise is to change the delivery container to a metal, thin plastic container that is not suitable for hot food
We were with friends today. We ordered cold cuts. The loin and ground kebabs were smelly. To bring down the smell, the meat was heavily pickled with spices. The manager was called and told about it, he did not admit it. He repeated his opinion for half an hour. The full bill has been paid. Don't go there anymore.
A good restaurant. The service is on the level. The menu is also normal. However, mostly Turkish dishes.
We ordered fried carp without flour. It was very tasty.
It's cozy, crowded, live music, delicious fish, meat is also good, but they don't know how to make salads. The service of 30% is honestly not worth it, the staff is still learning and learning.