It's a different name now. Kafe Mabell. I don't know what could have happened, whether the change of the sign changed the approach to work, or whether completely different people actually came... For example, such a pizza, you can hardly find anywhere else.. Most likely, it was a frozen semi-finished product, otherwise it is simply impossible to cook such a professional chef. And three points just for the fact that a good service staff really tried to somehow smooth out the failures in the kitchen...